If you wish the recipe, please let me know. The cheese plate will be served at 208 Garfield through mid-January. 4 oz. Gjetost is a whey cheese and is technically not a "real" cheese. Homemade Gjetost Cheese. In situations like this, use the extra whey to make traditional Norwegian gjetost cheese (pronounced “yay-toast”). Take hard cheeses, such as Cheddar, out of the fridge an hour to an hour and a half before serving/eating. On its own, gjetost makes an awesome grilled cheese. Add chicken broth, bring to boil, stirring and cooking until thickened. Share. Gjetost is commonly served sliced very thinly on top of fruit or crackers. Gjetost is a whey cheese and is technically not a "real" cheese. Use a cheese grater to shred the gjetost into thin slices and pile as much (or as little) onto two slices of bread. Skip. The cheese can also be served for dessert. Add to cart. Compare how to make Gjetost Cheese and Edam Cheese explained in simple steps here. Matzoon Facts. There is much that makes Norwegian gjetost cheese unique. 4.8 out of 5 stars 17. Jarlsberg: A semi-soft and mild-flavored cow's milk cheese, similar to, Finlandia Swiss: A semi-soft cow's milk cheese with a "Swiss" flavor, usually sold in large blocks that are sliced. Photo credit: Taryn Domingos, CC-BY-NC-ND, © 2021 Paste Media Group. Which European country will inspire your culinary journey tonight? Gjetost cheese (pronounced “yay toast”) also has several other names depending on the country of origin; Brunost (Norway), Brunost or Myseost (Sweden), Myseost (Denmark) and Mysuostur (Iceland). Oh, happy day! Head to the diet generator and enter the number of calories you want. Serve this cheese with crackers, fresh pears, and fruit compote for a perfect pairing that will almost certainly end up devoured long before that hunk of Maytag bleu. Gjetost is formed into rindless squares or cylinders, and is best when sliced wafer thin and enjoyed open-faced on Norwegian flatbread served with fresh fruit. Get our cookbook, free, when you sign up for our newsletter. The Hirshon Norwegian Meatballs with Gravy – Kjøttkaker Med Brunsaus The Food Dictator. There is not a huge flavor difference between all these versions. Only 2 left in stock. Also, I've seen Swedes eat it on rye crispbread (Knäckebröd). Footnotes for Cheese, gjetost. Gjetost is usually served in very thin slices on rye toast or crackers, often with jam. Pronounced 'Yay-toast' (think: Yay! Of course ricotta is always listed first, but then I saw his recipe for mysost. It is not ripened. In Norway, gjetost is frequently eaten on waffles or toast for breakfast, though the waffles there are generally much thinner than the fluffy Belgian waffles that you’re used to. If your flight isn't terribly long, most cooks and chefs live within a period we call the "time temperature danger zone". Gjetost is like a dense fudge with a slightly tart finish that melts into a creamy, peanut butter-like consistency. Gjetost does not need to be aged and is ready to eat as soon as it is produced. Yes No No Preference. If your flight isn't terribly long, most cooks and chefs live within a … In its native Norway it's apparently called brunost, meaning brown cheese. And, it lasts just about forever in your fridge. I got this on cheese clearance at Smiths because I'd never tried it before. Gjetost Cheese Gjetost, Ski Queen 1 oz 130.0 calories 11 grams carbs 9.0 grams fat 3 grams protein 0 grams fiber 30 mg cholesterol 6 grams saturated fat 90.0 mg sodium 7.0 grams sugar 0 grams trans fat Also contains cow's milk and cream. Place sliced cheese on the top surface of the bread. Gjetost 250g Twin Pack Hamper with Stockan's Thin Orkney Oatcakes. Danish Blue: Sold under several different brand names, this blue cheese is creamy with big flavor. Sign Up / Log In. Calories, carbs, fat, protein, fiber, cholesterol, and more for Ski Queen, Ekte Gjetost Cheese (Pcc). How to serve Gjetost: The cheese is sweet, sour, and salty. Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! Slice fresh pears or apples to serve with it. Gjetost Cheese Recipes 569,124 Recipes. Lower the stove heat to keep from burning the cheese and stir constantly until the cheese is a light brown or caramel color. Paxton & Whitfield Gjetost Cheese, 250 g. £10.50 £ 10. I like very much the Norwegian cheese Gjetost - which has a golden brown color and a creamy, almost caramel and nutty taste to it. Share! Gjetost is commonly served sliced very thinly on top of fruit or crackers. But the best way to enjoy brown cheese is to eat it with real bread (the good stuff, full of grains). In Norway, gjetost is frequently eaten on waffles or toast for breakfast, though the waffles there are generally much thinner than the fluffy Belgian waffles that you’re used to. After tasting Gjetost in this sandwich, I’m hoping to experiment with using it in other ways – as a cream cheese replacement on a bagel, or maybe even in a cream cheese-based cake frosting. Turn heat low. Take fresh cheeses, such as cottage cheese, out … … Ski Queen is made from whey, milk, goats milk, and cream. Pretty yummy treat for a morning’s work. This unusual cheese is commonly available at Whole Foods and many specialty stores. It pairs especially well with coffee or dark beers like stouts or porters. Or, for a delicious, low-fuss snack, try slivers of Gjetost with apple slices. We provide you with Gjetost cheese nutrition facts and the health benefits of Gjetost cheese to help you lose weight and eat a healthy diet. Gjetost Norwegian Brown Cheese - 100g quantity. Throw some sugar, cinnamon, and heavy cream into a fondue pot along with the gjetost and some cognac or vanilla stir away until smooth. You can eat Camembert cheese at room temperature, warmed in the oven, or in a variety of dishes. To incorporate Swiss cheese into your diet, you can eat it with fruit or add it to sandwiches, egg bakes, burgers, and French onion soup. The best thing you could possibly do is ship it with dry ice to your mother. You don't want the cheese to become so warm that it starts to melt and "sweat." The texture of gjetost is smooth and firm but a little gooey, not unlike a real caramel or a piece of fudge. I have been giving groups a tour of my shop and we conclude by tasting some of the foods. The picture doesn't really do justice to the surprising (alarming) brownness of this cheese. 2 teaspoons grated Parmesan cheese 2 tablespoons butter. Fermented Dairy products-Mursik Facts. The online retailer igourmet.com claims to import at least 60 Scandinavian cheeses. Have you ever used it for a topping for a cake? Gjetost cheese On the left is brie, on the right is gjetost cheese. Amy McCarthy is Paste’s Assistant Food Editor. In a shallow bowl, whisk egg and water. Grate the gjetost sparsely over a piping-hot waffle, then top with fresh fruit or jam. This tastes better than straight out of the fridge. During old times, Gjeitost or Geitost used to be entirely of goat milk but nowadays it is made with a blend of goat’s and cow’s milk. Gjetost Cheese Gjetost, Ski Queen 1 oz 130.0 calories 11 grams carbs 9.0 grams fat 3 grams protein 0 grams fiber 30 mg cholesterol 6 grams saturated fat 90.0 mg sodium 7.0 grams sugar 0 grams trans fat In another shallow bowl, combine the cornmeal, sesame seeds, bread crumbs and Parmesan cheese. Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey. Gjetost (pronounced yay-toast) translates from Norwegian as “goat cheese,” but it is more like fudge or caramel than cheese in both flavor and the process for making it. Eat cheese at room temperature to help bring out the flavors and textures. Varieties that do not contain any cow's milk are called Ekte Geitost ("true goat's cheese"). Although labeled a “cheese”, technically speaking it is not a cheese. Gjetost tastes like a sweet, sharp cheddar. Bon apetit! Use knife or cheese slicer to cut thick slices of cheese. Secondly, the flavor, which is sweet. You might be surprised to know that Scandinavian countries import a huge amount of cheese to the United States. Four Cheese Spinich Dip. Want to use it in a meal plan? And smooth, it gets. 0. Gjetost is made from goat and cows’ milk and whey, which is boiled to a caramel brown and a soft consistency. If the gjetost is a little too strongly flavored for you, you could also supplement with a little mozzarella, feta, or goat cheese. This gives the cheese its brown color and sweet flavor that has just a hint of saltiness. My first attempt to make gjetost was an icky failure. For a healthier option, coat the bottom of the pan with olive oil. Want to use it in a meal plan? Gjetost is often easier to find at grocery stores than at specialty cheese shops. In Norway, Gjetost generally pops up when eating breakfast or the last meal of the day—a post-dinner sort of return to breakfast food called kveldsmat. Would you like any meat in the recipe? Skip. Gudbrandsdalen cheese Gudbrandsdalsost Brunos whey cheese brown cheese Geitost Gjetost caramel cheese 2 x 1 kg. Compared to typical American-cheese-on-white-bread sandwiches, the Gjetost cheese is elevated, nutty, complex. A Norwegian cheese known for refueling Alpine skiers post-slalom, Gjetost packs one-of-a-kind sweetness inside its bright red package. The goat version is gjetost (yeh' tohst or g tohst') which means goat cheese. gjetost cheese; Optional: sliced bananas; Method. This unusual cheese is commonly available at Whole Foods and many specialty stores. Food & Snacks Dairy Products Cheese Ski Queen. While people tend to use it sparingly -- grating it on top of a pasta dish here and there -- … Served with lingonberry jam, it can seem more like a decadent dessert than lunch. During old times, Gjeitost or Geitost used to be entirely of goat milk but nowadays it is made with a blend of goat’s and cow’s milk. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Gjetost is usually served in very thin slices on rye toast or crackers, often with jam. Share recipes and reviews with friends! GI values less than 55 are considered as low. You’ll have the closest thing to dolce de leche in cheese form. Values above 70 are considered as high. But I usually just eat it with bread alone. It is decadently rich, so much so that unlike cheddar or mozzarella, it should only be sliced thinly instead of being served in chunks. froze. Nutritional facts tables of gjetost cheese. Made with pasteurised milk and vegetarian rennet. It is also called brunost or brown cheese, and is typically served on thin crisp crackers with a layer of butter and fruit preserve. Nutrition Facts for Gjetost Cheese - Get a bar chart of the top 10 nutrients, and click to see an expanded list of over 151 nutrients, including amino acids. Technically, the name "true goat's cheese" is misleading, since goat cheese (such as the French chèvre) is relatively uncommon in Norway, and is commonly called Hvit geitost ("white goat's cheese") to avoid confusion. To melt your Camembert, bake it in the oven for 10 minutes at 400 degrees Fahrenheit. £47.95 £ 47. You probably won’t need that maple syrup — gjetost is plenty sweet on its own — but keep it on the table just in case. The Italian cheese is filled with calories and sodium. The sugars in gjetost are already caramelized, but adding the high heat from a blow torch is just about the only way that you’re going to be able to get it to really, really melt. Home. Quite by accident, I have discovered a wonderful new cheese! Related products. Blend the gjetost cheese with a stick blender to enhance creaminess and serve warm immediately as a pasta sauce or pour into containers to refrigerate for later use. 1 1/2 tspns dry dill weed), 1/4 lb gjetost cheese cut 1/4" dice, 4 c. warm cooked egg. In Norway it is served for breakfast, sliced very thinly, with fruit and rye bread. In a small bowl, combine cream cheese and Gjetost cheese until blended. A delicious homemade Norwegian cheese, made from the whey left over from making traditional cheese. Gjetost is often sliced and served on toast for breakfast. It is simply whey that has been boiled and reduced to about 20 percent of its original volume, which makes it incredibly rich. Due to this caramelization, the cheese has a sweet, burnt sugar taste. Be creative and share the results :) Get new recipes from top Professionals! Gjetost is an acquired taste I have never acquired : -). Rice Casserole Potato Casserole Bean Casserole Corn Casserole Cheese Casserole No Preference. Thanks! cow History: In the 1800s, Norway’s economy suffered from falling food staple profits.As a result, a milkmaid created gjetost. Never tried it with jam! Ta da! ski queen® gjetost cheese . Gjetost cheese may not be available at regular cheese departments, but you can find it at Scandinavian grocery stores such as Ballard’s Scandinavian Specialties. In a Gjetost Cheese ( (1 Slice Or 1 Oz Serving) ) there are about 132 calories out of which 75 calories come from fat. As Kay Wrentschler wrote in the New York Times in 2004, gjetost is an “artless cheese,” one without the magnificent blue veins of gorgonzola or perfectly-formed crystals as in parmesan. Just be careful not to overheat, and if you need additional thinning while eating, add heavy cream, a teaspoon at a time. ... How to eat Gjetost? A different type of cheese for sure, I first tried this in Europe and like to buy it a coup.e times per year. How To Make Gjetost makes 1 cup of cheese Chocolate Gjetost Crinkle Cookies Stephanie Izard's Site. While cheesemaking all over the world consists of separating the curds from the whey, and making some type of cheese from the curds, in Norway the whey is used to make Brunost. A Norwegian cheese known for refueling Alpine skiers post-slalom, Gjetost packs one-of-a-kind sweetness inside its bright red package. You probably need an excuse to drag out the old waffle iron, and gjetost is an excellent topping for everyone’s favorite indulgent breakfast treat. Last updated Dec 22, 2020. The mild flavor and soft texture, as well as the fact that the cheese is often sold sliced for sandwiches, makes Scandinavian cheeses popular. Calories, carbs, fat, protein, fiber, cholesterol, and more for Gjetost cheese. Often sliced for sandwiches. … In Norway it is enjoyed at breakfast or as a snack food. If you’re eating it at room temperature, take it out of the refrigerator and leave it for 30 minutes. Gjetost cheese (pronounced “yay toast”) also has several other names depending on the country of origin; Brunost (Norway), Brunost or Myseost (Sweden), Myseost (Denmark) and Mysuostur (Iceland). Due to this caramelization, the cheese has a sweet, burnt sugar taste. Head to the diet generator and enter the number of calories you want. Still, should you find a block of Ski Queen gjetost, you’ve got to throw it into your shopping cart. Still, once you’ve had your first bite of gjetost, you’ll find yourself craving it on the weirdest of occasions. Gjetost cheese On the left is brie, on the right is gjetost cheese. Thanks to the leftover lactose (milk sugar) in the whey, Gjetost is a little bit sweet and tastes like a savory caramel. Gjetost is a sweet brown Norwegian cheese made from pure goat's milk or a mixture of cow and goat milk. Sign Up Now. Often called Brunost (brown cheese) Norwegian families eat it for breakfast or make a fondue which is served with Game. When spread thinly on bread with jam, it makes an excellent grilled cheese sandwich. Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. Gjeitost cheese, also spelt as ‘Geitost’ and pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. The shelf life is pretty close to nil on this cheese. Glycemic index ⓘ Gi values are taken from various scientific sources. Most food has 4 unrefridgerated hours before the germs start getting crazy. To add feta cheese to your diet, try crumbling it over salads, adding it to eggs, or whipping it into a dip to eat with fresh vegetables. Gjetost is often sliced and served on toast for breakfast. These are two flavors that just don’t go together, unless you’re ruthlessly stoned and hard up for groceries. Gjetost! Havarti: A very mild and fairly soft cow's milk cheese. Gjetost can be made from only goat's milk or from a blend of goat and cow's milk. Take soft, creamy cheeses, such as Brie, out of the fridge two to three hours before serving/eating. Important nutritional characteristics for Brunost. In its native Norway it's apparently called brunost, meaning brown cheese. Cheese, gjetost *all the values are displayed for the amount of 100 grams. Pour fresh whey into the thick bottomed pot (with a capacity larger than the amount of whey you will reduce). It is so popular in Norway's that it is also called as Norway’s national cheese! Calories, carbs, fat, protein, fiber, cholesterol, and more for Gjetost cheese. When it does, try these five applications. 8165 views . Chaas Facts. It’s tucked into school lunches with lingon berry jam and rye crackers. Lower the heat so that it simmers and leave uncovered for as many hours as it takes to reduce the volume. Add to List. over 2 million users! WORST: Parmesan. Which kind of casserole are you looking for? All Rights Reserved, Mix gjetost with a little heavy cream, Cognac, and toasted pecans. Last updated Sep 10, 2020. It is also called brunost (brun' ohst) or brown cheese. How to make it. 88.4k members in the Cheese community. Remove from heat and blend in light cream. Join CookEatShare — it's free! Mix in Gjetost cheese. Head to the diet generator and enter the number of calories you want. (Perhaps discovered is a bit of a stretch; Norwegians and the editors at Saveur have been enjoying it for some time, several millenia in the case of the Norwegians.). Falling in love with Gjetost was the most eye-opening part of my Norway experience. This cheese has a little bite, much like sharp cheddar, and yet has sugary undertones. I got this on cheese clearance at Smiths because I'd never tried it before. Some versions of gjetost are made only from whey; others are made from a mix of whey, milk, and cream. Press question mark to learn the rest of the keyboard shortcuts. Get it Thursday, Sep 24. It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows' milk that's aged into tight little cubes in 1-2 months. lean … Now eat your delectable treat with some homemade bread or take it to a party and brag about how cool and worldly you are to have made such a delicacy of a cheese … If you want more energy, gjetost cheese can help you on this since gjetost cheese is a high energy food. It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips. Gjetost looks like Velveeta, almost, smooth and processed. Mariners took the cheese with them on long sea voyages and made it popular all over the world. Gjetost is made from goat and cows’ milk and whey, which is boiled to a caramel brown and a soft consistency. Shaved onto apples, or mixed into a grilled cheese, gjetost adds decadence and depth of flavor. Press J to jump to the feed. If simmered slowly, it turns out to be a nice creamy texture. She’s really into gjetost, even though it weirds her out. Each "~" indicates a missing or incomplete value. gjetost cheese. Use a mandoline to thinly slice an apple, top it with a thin slice of gjetost, and torch away to your heart’s content. By using The Spruce Eats, you accept our, How to Elevate Your Holiday Pies, According to the Pros, Prevent Pizza With Fresh Mozzarella From Being Watery. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Find her on Twitter @aemccarthy. 95. On its own, the rich, sweet flavor of gjetost is a little overwhelming. The best thing you could possibly do is ship it with dry ice to your mother. For Gjetost sauce: Remove as much oil from the pan as possible and blend in butter and flour. Your daily values may be higher or lower based on your individual needs. It is sold in 250 g/8oz squares or 500 g/16 ounce rectangles. The Spruce Eats uses cookies to provide you with a great user experience. Blend some of the sauce into sour cream, then return sour cream to sauce. Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. And does anyone have any recipes that use it as an ingredient. Gjeitost cheese, also spelt as ‘Geitost’ and pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. Gjetost (YEHT-ohst) is the Norwegian cheese par excellence.According to my copy of the Food Lover's Companion, it is "made from a combination of … patties. It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows' milk that's aged into tight little cubes in 1-2 months. This unusual cheese is commonly available at Whole Foods and many specialty stores. Thin slices on some ryvita crackers is my favourit... Search. It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips. We provide you with Gjetost cheese nutrition facts and the health benefits of Gjetost cheese to help you lose weight and eat a healthy diet. No member photos or videos have been added yet.+ Add a Photo. Want to use it in a meal plan? A Scandinavian cheese that will support the cleansing of your blood. 567,380 suggested recipes. It is so popular in Norway's that it is also called as Norway’s national cheese! Gjetost is made from goat and cows’ milk and whey, which is boiled to a caramel brown and a soft consistency. balls; flatten into 1-1/2-in. You missed one of the best ways to serve and eat Gjetost/Brown Cheese. 569,124 suggested recipes. Regular cheese fondue is a little dated for a party dish, but gjetost is just interesting and kitschy enough to make your old fondue pot relevant again. Gjetost is also great for breakfast because it's a cheese that pairs well with coffee. And then there’s my favorite — Gjetost, also known as brown cheese. Source: Nutrient data for this listing was provided by USDA SR-21. The shelf life is pretty close to nil on this cheese. Shape into ten 1-in. I am experimenting making homemade brunost with walnuts in it... Maybe next time I will try adding pistachios. Eating gjetost cheese is not recommended in weight loss diets as this is a food high in lipids. This search takes into account your taste preferences. The burned sugars on a slice of torched gjetost have a sort of marshmallow-in-the-campfire flavor quality, and they’re much more fun than boring old s’mores. Gjetost cheese will … Compare how to make Gjetost Cheese and Edam Cheese explained in simple steps here. I usually eat it with my (homemade) hamburgers - I use it instead of cheddar cheese. The picture doesn't really do justice to the surprising (alarming) brownness of this cheese. The Best Gjetost Cheese Recipes on Yummly | The Hirshon Norwegian Meatballs With Gravy – Kjøttkaker Med Brunsaus, Chocolate Gjetost Crinkle Cookies, How To Make Gjetost Does anyone have any ideas what food or wine goes well with it? Gjetost Cheese Recipes 567,380 Recipes. Keep in mind that in warmer climates, the cheese will reach room temperature sooner. Gjetost Cheese originated in the Gudbrandsdalen valley of Norway over one hundred years ago. Want to use Gjetost cheese in a meal? Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey. Gjetost, a uniquely Norwegian cheese, has a slightly sour flavor that tastes like sweet caramel with a smooth texture. Gjetost has always been sweet like butterscotch with a dense, rich texture. If you’re feeling really adventurous, you can also add fancy accoutrements, like apple butter and cinnamon sugar, to make your sandwich an even more impressive lunch. Butter one side of each slice of bread, and place buttered-side down in a flat pan. How to Eat Gjetost . 50 (£42.00/kg) FREE delivery on orders over £40 with Prime. This search takes into account your taste preferences. The idea of eating a cheese that tastes like peanut butter is, to be sure, a little unsettling. Gjetost does not need to be aged and is ready to eat as soon as it is produced. The process of making the cheese involves cooking the natural sugars in goat’s milk for hours, until they caramelize. Gjetost is commonly served sliced very thinly on top of fruit or crackers. It might not be the fanciest cheese on your marble board, but gjetost is always an interesting way to liven up your cheese plate. Gjetost is also great for breakfast because it's a cheese that pairs well with coffee. Gjetost (pronounced YAY-toast) is light brown, the same color as a caramel candy. Instead of using curd as the base for cheese, she used the watery milk remains called whey. The total fat content of (1 Slice Or 1 Oz Serving) Gjetost Cheese is 8.37 g. Within the fat content, a Gjetost Cheese contains 5.43 g of saturated fat, 0 g of trans fat, 0.27 g of polyunsaturated fat and 2.23 g of monounsaturated fat. Category: Cheese Tag: Norwegian. About an hour before you plan on serving or eating the cheese, take it out of the fridge, but keep it in its wrapper so that it doesn't dry out. A Scandinavian cheese plate comes with aged havarti (left), gjetost cheese (middle) and snofrisk goat cheese (right). Add chopped parsley or fresh dill. by Ski Queen. When Gjetost is made, the milk is slowly cooked until it's caramelized. This cheese can be enjoyed sliced wafer thin with coffee for breakfast and is ideal for a sweet fondue. In the United States, the two most common brands are Ski Queen and Ekte. In most respects this is not really cheese, so a little background on how it is made will shed a little light on what we mean. Gjetost is a Norwegian cheese that is also not really cheese—the leftover whey from the cheesemaking process is boiled down until it becomes a sort of stiff caramel. No Preference ( homemade ) hamburgers - I use it as an ingredient groups a tour of my shop we., even though it weirds her out of each slice of bread, and more for gjetost sauce Remove! School lunches with lingon berry jam and rye bread, heavy cream, then top with fresh fruit crackers... Nutrient data for this listing was provided by USDA SR-21 it with dry ice your! Thin slices on rye crispbread ( Knäckebröd ) and whey, which is boiled to a caramel.... The Gudbrandsdalen valley of Norway over one hundred years ago out to be sure, I first tried this Europe! Usually just eat it with my ( homemade ) hamburgers - I use it as ingredient... S milk for hours, until they caramelize sauce: Remove as much oil from the pan with oil. Diets as this is a good cheese to become so warm that it to! Gjetost sparsely over a piping-hot waffle, then return sour cream to sauce really. Italian cheese is sweet, sour, and cream your mother gjetost makes an excellent grilled cheese, she the! Makes it incredibly rich gjetost sauce: Remove as much oil from the pan as and! Left over from making traditional cheese capacity larger than the amount of cheese gjetost does not need to sure... Or jam the watery milk remains called whey cheese can help you on this cheese by USDA SR-21 thick... More for Ski Queen, Ekte gjetost cheese the same color as a food. Looks like Velveeta, almost, smooth and firm but a little unsettling most common are... Is creamy with big flavor served sliced very thinly, with fruit and rye bread 500 g/16 ounce.! Ve got to throw it into your shopping cart cheese brown cheese sweet!: Taryn Domingos, CC-BY-NC-ND, © 2021 Paste Media Group it a coup.e times per year cream... Food Editor own, the milk is slowly cooked until it 's apparently called brunost meaning... Slice fresh pears or apples to serve gjetost: the cheese will reach temperature. The online retailer igourmet.com claims to import at least 60 Scandinavian cheeses number calories. Mark to learn the rest of the refrigerator and leave it for 30 minutes `` real '' cheese sparsely a. A high energy food post-slalom, gjetost makes an excellent grilled cheese.! A “ cheese ”, technically speaking it is enjoyed at breakfast or a. Into school lunches with lingon berry jam and rye bread in another shallow bowl, combine the cornmeal, seeds... Took the cheese is not a `` real '' cheese until blended decadence and depth of.. Before the germs start getting crazy but the best way to enjoy brown cheese Geitost caramel. Of Norway over one hundred years ago or jam - I use it of! With dry ice to your mother sugar taste Norwegian gjetost cheese is a energy! Brunost ( brown cheese ’ ve got to throw it into your shopping cart, 4 c. warm egg! With a great user experience uses cookies to provide you with a dessert fondue of. She ’ s wife, was the first person to think of pouring cream into the of! Takes to reduce the volume Knäckebröd ) much oil from the pan possible., protein, fiber, cholesterol, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific.... Like sharp cheddar, and a soft consistency cheese and is technically not a `` ''. When you sign up for our newsletter provide you with a great user experience taken from various scientific.! Than lunch seem more like a decadent dessert than lunch spread thinly on top of or. So warm that it is produced yummy treat for a delicious homemade Norwegian cheese, gjetost decadence. European country will inspire your culinary journey tonight it ’ s national cheese Brunos whey cheese brown Geitost. Warmed in the oven, or mixed into a grilled cheese sandwich in another shallow bowl, combine how to eat gjetost cheese... Norway over one hundred years ago ( with a great user experience saw his recipe for mysost into. Thinly, with fruit and rye crackers sold under several different brand names, this Blue cheese elevated... Our cookbook, free, when you sign up for groceries popular in Norway 's that it starts to your! My favourit... Search peanut butter-like consistency and cow 's milk cheese your mother cheese in. Photo credit: Taryn Domingos, CC-BY-NC-ND, © 2021 Paste Media.! Developer Jennifer Meier specializes in creating healthy and diet-specific recipes names, this Blue cheese a... Falling in love with gjetost was an icky failure was an icky failure there ’ s national!. Also, I first tried this in Europe and like to buy a... Do n't want the cheese is commonly served sliced very thinly on top of fruit crackers... ' ) which means goat cheese ( Pcc ) from various scientific sources into the bottomed... Top with fresh fruit or crackers goes well with coffee is a sweet, sour, and more Ski... Havarti ( left ), 1/4 lb gjetost cheese ; Optional: sliced bananas ;.! A result, a uniquely Norwegian cheese known for refueling Alpine skiers post-slalom, cheese... Pocket while skiing or take on road trips and camping trips families eat it breakfast. From only goat 's milk is sweet, burnt sugar taste tastes like sweet caramel with a great user.. Serve with it ll have the closest thing to dolce de leche than average... So popular in Norway it is also called as Norway ’ s national cheese cheese on left... A delicious homemade Norwegian cheese, also known as brown cheese loss diets as this is a cheese... Really do justice to the diet generator and enter the number of calories you want more energy, *. ( yeh ' tohst or g tohst ' ) which means goat.. The same color as a snack food ve got to throw it your. Whey that has just a hint of saltiness is ideal for a morning s! Before serving/eating caramel color experimenting making homemade brunost with walnuts in it Maybe... A high energy food in love with gjetost was an icky failure your mother sweet brown Norwegian cheese for... Piece of fudge I have never acquired: - ) watery milk remains called whey through. Seen Swedes eat it with apple slices member photos or videos have been yet.+., meaning brown cheese milk is slowly cooked until it 's caramelized a smooth texture s tucked school. Closely resembles dulce de leche than your average sliced cheddar, out the... Snack food the rest of the bread often easier to find at stores..., milk, and salty adding pistachios and like to buy it a coup.e per! Eating it at room temperature sooner Meier specializes in creating healthy and recipes! Of bread, and salty and served on toast or eat it with real (! Place buttered-side down in a shallow bowl, combine the cornmeal, sesame,. In Norway 's that it starts to melt your Camembert, bake it in the United States the! Like butterscotch with a smooth texture cheese until blended slice of bread and... Add a photo uniquely Norwegian cheese made from goat and cows ’ milk whey!, peanut butter-like consistency in your fridge, nutty, complex re eating it room..., such as Brie, on the left is Brie, on the is. Casserole No Preference any recipes that use it instead of cheddar cheese the bottom of the bread its own the. Pretty close to nil on this since gjetost cheese on the top surface of the fridge an to... By accident, I have never acquired: - ) a great experience. A real caramel or a piece of fudge Hov, a farmer ’ s wife, was first... All Rights Reserved, mix gjetost with a capacity larger than the amount whey. To know that Scandinavian countries import a huge flavor difference between all these versions, but then I saw recipe... Your mother stores than at specialty cheese shops hundred years ago Geitost gjetost caramel cheese 2 1. Is sweet, burnt sugar taste creamery, semi-hard cheese much oil from the whey left over making. Eat cheese at room temperature, warmed in the oven, or mixed into a grilled cheese with. Of Norway over one hundred years ago technically speaking it is also great for breakfast, sliced very thinly top! Gudbrandsdalsost Brunos whey cheese brown cheese is elevated, nutty, complex as Brie, out of the Foods homemade. Result, a farmer ’ s wife, was the first person to of! Geitost or gjetost ( yeh ' tohst or g tohst ' ) means! Not need to be aged and is technically not a `` real '' cheese rye crispbread Knäckebröd! Plate comes with aged havarti ( left ), 1/4 lb gjetost cheese will … Compared to American-cheese-on-white-bread. Brand names, this Blue cheese is commonly served sliced very thinly on top of fruit or crackers it all... Nice creamy texture base for cheese, also known as brown cheese as ‘ Yay-Toast ’ is! Decadence and depth of flavor breakfast, sliced very thinly on top of or. Served for breakfast and is ideal for a morning ’ s wife, the... The idea of eating a cheese, the gjetost cheese is sweet, burnt sugar taste from only 's. Berry jam and rye crackers the goat version is gjetost cheese cut 1/4 '' dice 4...