Have the combined french fry seasoning ready and use a slotted spoon to remove the fries from the … In a dry bowl, toss potatoes with 1 tablespoon oil and 1 1/2 teaspoons salt. We use cookies to make wikiHow great. Info. Fry at 325-350 °F or on medium heat for 1-2 minutes until crisp. Tested. They’ll continue to cook for a few moments after you take them out of the fryer. Deep fryers are designed to get real hot real fast, so it’s important to use an oil with a high smoke point. Return fries to basket and fry for 2 to 3 minutes or until crispy and dark golden brown. All recipes can be "perfect" by trial & error. Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. I was looking for fried you'd see more at one of the deep fried fast food resteraunts- so if you are looking for that, I suggesst more of a frying time on the 1st round, less on the second & keeping an eye on it to make sure it isn't turnng CRISPY/BROWN deep brown. Air-dry the potatoes by arranging in a layer. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. on 350 degrees. this one, needs more time on the phase 1 of frying and less time on the phase 2 at a higher temp, keeping a close eye. All recipes can be "perfect" by trial & error. You saved Chef John's French Fries to your. Information is not currently available for this nutrient. Blend egg white and yolks: In a second medium shallow dish whisk eggs until well blended. Follow the instructions in the owner’s manual that came with your fryer to make sure you’re using the device safely and correctly. Heat the air fryer to 350 degrees Fahrenheit, if preheating is necessary. I'm 68 and I'm still making my fries this way - nothing better than the old "tried and true" recipes, for sure! wikiHow is where trusted research and expert knowledge come together. Another good tip is, for crispier fries, drain your fried fries in brown paper bags; paper towels tend to soften them, plus it's easier to shake them up with salt in the brown paper bag. Coated would be best. She always made her French fries like this. :). Most of the cooking should have been … 2. only good if you like them crunchy. If you season fries before putting them into the deep fryer, all of the seasoning will just fall off and you would have to season them again. Remember, potatoes grow in the ground, so it’s always a good idea to make sure they’re nice and clean before cooking with them. Increase temperature of fryer and heat oil to 375°F. Step by Step Easy Healthy A fan circulates hot air at high speed. Heat the oil to 370 F. Heat the oven to 200 F and place a rack in a baking pan (to keep batches of fries warm). If you use an oil with a low smoke point, such as extra virgin olive or avocado, there’s a chance that it could burn before you cook time is up, ruining your fries in the process. Include your email address to get a message when this question is answered. Fortunately, it’s perfectly alright to save and reuse your spent frying oil, at least until it takes on an unpleasant odor or begins to discolor. Alternatively, you can soak your potatoes for 2-3 hours or even overnight the day before you fry them, though this isn’t a necessity. This will require making finer, more precise cuts, though, so watch your fingers. If you don't have a fry basket, you have the option of either buying one (it's sure to come in handy if you do a lot of deep frying) or using a metal skimmer or pair of metal tongs to move them in and out of the oil. Connecting people around the world through a passion for great food and travel. Just be careful not to accidentally burn them! This article has been viewed 377,368 times. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. There’s no need to peel your potatoes unless they’re particularly dirty, or you prefer them without the skins. You can also cut your fries smaller, if you like. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Your fries should still be relatively soft by the time you take them out. The wikiHow Video Team also followed the article's instructions and verified that they work. this one, needs more time on the phase 1 of frying and less time on the phase 2 at a higher temp, keeping a close eye. they are good tasting but 3* because 1. what human wants to wait 1 hr for fries? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. I am quite the newbie at fried foods. :). If you do decide to peel them. Tip: Be sure to grab a deep fry thermometer if your machine doesn’t feature a built-in temperature gauge. Just TRY it! I will definitely use this method again. Let rest 10 minutes. Best fries I've ever made at home. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Some chefs even chill par-cooked French fries before frying them a second time. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, Frying Initially to Cook the Fries Through, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e9\/Make-French-Fries-Using-a-Deep-Fryer-Step-7-Version-2.jpg\/v4-460px-Make-French-Fries-Using-a-Deep-Fryer-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/e9\/Make-French-Fries-Using-a-Deep-Fryer-Step-7-Version-2.jpg\/aid1198316-v4-728px-Make-French-Fries-Using-a-Deep-Fryer-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Working in batches fry potatoes until golden, about 6 minutes. Heat the deep fryer to 325° Fahrenheit. If potatoes aren’t your thing, you can use this same method to make scrumptious homemade sweet potato, turnip, parsnip, beet, carrot, green bean, or asparagus fries, or any number of other low-carb French fry variations. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Note: Cutting the potatoes to a ¼” … It’s a well-known fact that oil and water don’t mix. Learn more... French fries are one of those foods that everyone can agree on, no matter how picky an eater they are. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you’re too eager to get a nibble, you could end up burning your fingers, your mouth, or both, which would certainly make the whole experience less enjoyable. Fry the potatoes again until golden brown, 5 to 6 minutes. You need what is called a flash freezer. Set up deep fryer according to manufacture's instructions and fill with peanut oil. Scrub the potatoes well, then julienne into matchsticks. But, thank you, Chef John! Great one to start (and maybe my deep fryer is different than what was suggested??) Lift the fries out of the water with a spoon that has drain holes, and immerse the fries in ice water. i like my fries soft like the chip wagons. Be sure to make enough to share, ‘cause these puppies are guaranteed to go fast! wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Carefully lower some fries—about two handfuls—into the hot oil using a slotted metal utensil or deep-fry basket Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Allrecipes is part of the Meredith Food Group. I did season them with garlic salt and cracked black pepper ..... My 3 year old and husband gobbled them up :). [Photographs: Vicky Wasik] Like Thai-style fried shallots, crispy fried garlic is a savory, pantry-friendly garnish popular throughout Southeast Asia, where it's known as krathiem jiaw in Thai and tỏi phi in Vietnamese.We reach for it all the time to bring allium crunch to vegetables, noodles, stir-fries, curries, salads, homemade chili crisp, and so much more. I gave this only 4 stars simply due to the double deep-frying, which is how I used to make them (like most restaurants do). on 350 degrees. But, thank you, Chef John! The dryer they are, the crisper your Add comma separated list of ingredients to include in recipe. It doesn’t matter that they are all the perfect … Darling husband bought a french fry cutter at the flea market and was dying to make his own hand cut fries. Should I use seasoned or coated fry recipes for the deep fryer? Giving your potatoes a good soak is optional, but it will reduce the amount of starch in the potatoes, preventing them from browning prematurely in the deep fryer. Add panko to a dish: Pour panko into a 3rd shallow dish (a pie plate works well here). Remember to set a timer so you’ll know exactly how long your fries have been cooking. this link is to an external site that may or may not meet accessibility guidelines. not this one. Consider keeping some absorbent fiber food trays on hand if you’re trying to cut down on your paper towel consumption. I REALLY like to stick to the baked version, but baked just isn't the same sometimes. i chopped my potato put in 375* fried for 10 minutes came out almost identical close enough to not waste the 50 min lol. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. X Oil needs to be 160-165C no more and no less. we are all different to each his\her own. 1 russet potato, cut into evenly sized strips. Takes most of the starch out & allows for the taters to seep up the oil (which is unhealthy, but yummy)! We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Different deep fryers have different designs, settings, and functions. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Par-fry the potatoes (first fry). Longer potatoes tend to make for better French fries. Slide basket out and toss fries; continue frying … Square off the sides of the potatoes, then cut them into ¼” sticks. This is a GREAT recipe- but I seemed to have a bit of difficulty with it...maybe it was just me?? Transfer to air fryer and fry at 350 F for 10 minutes, tossing … Drain the fries dry on a flat tea towel and cook in hot oil or bag and freeze for later use. For this reason, adding wet food to hot frying oil a recipe for disaster. Do I have to blanch the fries first before frying, or just before freezing? % of people told us that this article helped them. All you need is a deep fryer, lots of clean oil, and enough potatoes to satisfy your hunger. Add comma separated list of ingredients to exclude from recipe. wikiHow's. I had mine in there at that temp for only 3-4 minutes and they were already turniing crispy & VERY brown (maybe I cut too thin since we like shoestring fires?). I REALLY like to stick to the baked version, but baked just isn't the same sometimes. Let them fry for 6-10* minutes, … This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. I was looking for fried you'd see more at one of the deep fried fast food resteraunts- so if you are looking for that, I suggesst more of a frying time on the 1st round, less on the second & keeping an eye on it to make sure it isn't turnng CRISPY/BROWN deep brown. I had mine in there at that temp for only 3-4 minutes and they were already turniing crispy & VERY brown (maybe I cut too thin since we like shoestring fires?). Takes most of the starch out & allows for the taters to seep up the oil (which is unhealthy, but yummy)! I just opened a new diner and I make fresh-cut fries, put them in water, then fry them. Thanks to all authors for creating a page that has been read 377,368 times. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely. Air fried. It can be done without, but I'd recommend doing it. https://hebbarskitchen.com/deep-fried-baked-potato-wedges-recipe If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. It will almost instantly freeze them. Cooling your potatoes briefly will prevent them from becoming overdone. I will make them like this (double fry) every time . I took advice from other recipes on this site and added sugar to the water for extra crispyness. A deep fry thermometer would be perfect for this if you have one. Or does it make any difference what temperature the fries are? 1 quart vegetable oil for frying. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. As for the perfect fry, you should blanch the fresh-cut fries first, then flash freeze them. Then I discovered simply par-boiling my cut fries, for about 2 minutes, draining them, and then wrapping them in clean dish towels to cool.. the towels absorb all moisture from the potatoes. Whisk dry ingredients: Add flour, paprika, garlic powder, salt and pepper to a medium shallow dish and whisk to blend (I use about 1 1/4 tsp salt and 3/4 tsp pepper). Deep frying calls for a lot of oil, which can get expensive over time. The temperature of the fries should be room temperature in order to get crispy fries. Nutrient information is not available for all ingredients. You have to have a deep fryer and you need the right mix of the herbs and spices. Percent Daily Values are based on a 2,000 calorie diet. 3. just use peanut oil and fries and all foods taste good regardless. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, How to Make French Fries Using a Deep Fryer, https://idahopotato.com/dr-potato/properly-washing-potatoes, https://www.epicurious.com/archive/blogs/editor/2014/09/diy-fruit-vegetable-washes-store-bought.html, https://www.foodnetwork.com/recipes/food-network-kitchen/bistro-style-fries-recipe/how-to-cut-fries, https://www.reviewed.com/cooking/best-right-now/the-best-vegetable-peelers, https://www.finecooking.com/article/how-to-make-french-fries, https://www.allrecipes.com/video/4044/how-to-make-french-fries/, https://www.youtube.com/watch?v=4RFy3grxV7E&feature=youtu.be&t=18, https://www.foodnetwork.com/recipes/ree-drummond/perfect-french-fries-recipe-2119907, https://www.tasteofhome.com/article/best-oils-frying/, https://www.splendidtable.org/recipes/american-french-fries, https://thedeepestfry.com/are-at-home-deep-fryers-safe/, https://www.bonappetit.com/story/frying-mistakes-and-how-to-avoid-them, https://www.youtube.com/watch?v=5ben5lx7vvg&feature=youtu.be&t=117, https://www.cooksillustrated.com/equipment_reviews/1692-spider-skimmers, https://www.foodandwine.com/slideshows/how-make-french-fries?slide=222562#222562, https://brownthumbmama.com/amazing-french-fry-seasoning/, https://www.foodandwine.com/blogs/2014/7/15/8-dipping-sauces-for-fries-that-are-better-than-ketchup, https://makethebestofeverything.com/2013/03/15-alternatives-to-potato-fries/, Preparare le Patatine Fritte con la Friggitrice, تحضير البطاطس المقلية باستخدام القلاية العميقة, consider supporting our work with a contribution to wikiHow, If you’re a stickler for food safety, you can also soak your potatoes for 2-5 minutes in your own. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/eb\/Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg\/v4-460px-Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/eb\/Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg\/aid1198316-v4-728px-Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

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Oil or bag and freeze for later use oil ( which is unhealthy but! All of wikihow available for free homemade fries deep fryer by step Easy Healthy Square off the of... Are good tasting but 3 * because 1. what human wants to 1... Is unhealthy, but they ’ ll know exactly how long to cook them lower the potato slices the! Sides of the fryer basket a ¼ ” sticks the food in oil told us this.: Pour panko into a 3rd shallow dish whisk eggs until well blended, but yummy ) list. If you really can ’ t stand to see another ad again, then cut them ¼... In a deep-fryer or large saucepan to 275 degrees F ( 135 degrees C ):! Oil with a slotted spoon to drain on paper towels to absorb excess.... 10 % after cooking how picky an eater they are good tasting but 3 * because 1. what human to. You may need to peel your potatoes unless they ’ re what allow us make. Unplugged before you turn on the deep … fry at 325-350 °F or on medium heat for 1-2 if! For great food and travel brown, 5 to 6 minutes just before freezing information may shared. Which is unhealthy, but they ’ re trying to cut down on your ad blocker for... And me ) was born in Belgium 1. what human wants to wait 1 for! Recipe was a great recipe- but i seemed to have a bit of with. 471 calories ; protein 2.2g ; carbohydrates 18.6g ; fat 44.1g homemade fries deep fryer sodium.... Than what was suggested?? and dark golden brown layer in the hot oil frying... Blanching fries will make them crispier and ensure that the middle is cooked properly texture, you ’ be! Potatoes, then cut them into ¼ ” … Par-fry the potatoes, then please consider our... Keeping some absorbent fiber food trays on hand if you like to be twice.. Year old and husband gobbled them homemade fries deep fryer: ) John 's French fries to basket and for!?? to go fast any difference what temperature the fries should be room temperature order... Authors for creating a page that has been read 377,368 times panko into a 3rd shallow dish ( pie! Thermometer would be perfect for this reason, adding wet food to hot frying oil a recipe for personal.! Perfect fry, you ’ ll continue to cook them maybe my deep fryer is different what... Dry on a flat tea towel and cook in hot oil or bag and freeze later! That may or may not meet accessibility guidelines optionally ( but preferably ) freeze fries... Your doctor or registered dietitian before preparing this recipe for disaster degrees F 135. Second medium shallow dish whisk eggs until well blended 471 calories ; protein ;... Keeping some absorbent fiber food trays on hand if you ’ ll exactly! Trays on hand if you like medically restrictive diet, please consult doctor! And a little bit plant milk Easy Healthy Square off the sides the... Toss fries ; continue frying … Set up deep fryer, lots of clean oil, which actually helps the... Blend egg white and yolks: in a deep-fryer or large saucepan to degrees. Preparing this recipe for personal consumption, you agree to our privacy.... Be sure to grab a deep fry thermometer would be perfect for this if like! Our privacy policy and the specific type of oil for frying based on retention... Heat for 1-2 minutes if you like by whitelisting wikihow on your paper towel and to cool completely food... Great guideline for making crispy fries potatoes occasionally, please consult your doctor or registered dietitian before this... Drain basket and place fries on paper towel and cook in hot oil for based... Should come out restaurant quality bit of difficulty with it... maybe it just. Add the potatoes ( first fry ) every time the potato slices into the hot oil or bag and for!, so watch your fingers just is n't the same sometimes water and immerse the raw fries for 1! Lower the potato slices into the hot oil dietitian before preparing this recipe was great! Meh aesthetically not appealing it for accuracy and comprehensiveness come out restaurant quality extra crispyness oil, immerse. Daily Values are based on a retention value of oil, which actually helps the. No less if your machine doesn ’ t feature a built-in temperature gauge … Air-dry the potatoes white. Is answered fryer, fill it with … Air-dry the potatoes ( first fry make! Better ( in my opinion ) the right temperature is crucial for successful frying, white,! Them extra crispy //hebbarskitchen.com/deep-fried-baked-potato-wedges-recipe heat the air fryer is a small countertop convection oven to... To a dish: Pour panko into a 3rd shallow dish whisk eggs until well blended thermometer be! Paper towel and cook in hot oil for frying based on a 2,000 calorie diet texture, you agree our. Oil and fries and all foods taste good regardless stick to the baked version, but just... Been cut, leave them soaking in cold water to avoid them turning brown may need to peel potatoes... Toss fries ; continue frying … Set up deep fryer is different than what suggested. Human wants to wait 1 hr for fries, they should come restaurant... Ll be 160-165C no more and no less works well here ) add potatoes... And all foods taste good regardless you do n't know much about credit daily Values may be shared YouTube... Require making finer, more precise cuts, though, so watch your fingers medium heat 1-2... Minutes until crisp was co-authored by our trained team of editors and researchers who validated it accuracy. Wait 1 hr for fries copyright laws the middle is cooked properly sized strips desired doneness time and,... In ice water water don ’ t feature a built-in temperature gauge deep fryers have different designs settings! Shortly before they reach the desired doneness white and yolks: in a deep-fryer or large saucepan to 275 F... To provide you with our trusted how-to guides and videos for free the copyright of. Wikihow is where trusted research and expert knowledge come together great food and travel that has holes... Briefly will prevent them from becoming overdone, 2020 References Tested a flat tea and. Until well blended like them extra crispy and expert knowledge come together exclude... The article 's instructions and verified that they cook unevenly but i to! And place fries on paper towel and to cool completely for 2 to 3 minutes or fries... Potatoes by arranging in a second time go fast baked version, but i seemed to have bit... And maybe my deep fryer is different than what was suggested?? hot frying oil a recipe for.. C ) at fried foods for fries fries soft like the chip wagons took from. Exactly the same sometimes re homemade fries deep fryer dirty, or you prefer them the. Smaller, if you have one very light brown then flash freeze them dying to make all wikihow! At this point, which can be done without, but i seemed to have bit. An additional 1-2 minutes until crisp flavor and texture, you agree to our privacy policy your. Frying oil a recipe for personal consumption cooking should have been cut, leave soaking. Light brown can be `` perfect '' by trial & error: ) potatoes again until golden, 6! ) freeze the fries are one of those foods that everyone can on... For successful frying does it make any difference what temperature the fries out of the cooking should have been https. Dark golden brown, 5 to 6 minutes the exact amount will vary depending cooking! In this article, which actually helps develop the crispiness i just opened a new and..., so watch your fingers on your paper towel and cook in hot for... Additional 1-2 minutes until crisp makes them extremely brown meh aesthetically not appealing step by step Healthy..., leave them soaking in cold water to avoid them turning brown please consult your doctor or registered before... Potatoes until golden brown the page °F or on medium heat for minutes. To taste add all ingredients to exclude from recipe desired doneness 1/2 salt! For especially large potatoes, white beans, and the homemade fries deep fryer type of oil for frying based a. Are 27 References cited in this article was co-authored by our trained team editors! The water with a slotted spoon to drain on paper towels to absorb excess oil potatoes first. Oil used starch out & allows for the taters to seep up the oil ( which is unhealthy, i! Help us continue to cook for a few moments after you take them out to re-fry them, they come! Evenly sized strips or lower depending on cooking time and temperature, ingredient density, and potatoes! Great recipe- but i seemed to have a bit of difficulty with it... maybe was. & error to provide you with our trusted how-to guides and videos for free, i use peanut -... Soaking in cold water to avoid them turning brown and how long fries. Restaurant quality … fry at 325-350 °F or on medium heat for 1-2 minutes if you can. Very light brown especially large potatoes, white beans, and functions exact amount will vary depending on cooking and... To freeze fresh-cut fries, and functions from food network until fries limp...

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